Heifer International, a leading global nonprofit organisation working to end hunger and poverty in low- and middle-income nations while prioritising environmental sustainability, has called upon stakeholders in Africa’s agriculture sector to enhance their backing for youth-driven innovations, technology adoption, and the establishment of strategic partnerships. These initiatives aim to bolster smallholder farmers and communities, ultimately raising incomes and catalysing a transformation in the continent’s food systems.
Heifer International made this call at this year’s Africa Food Systems Forum (previously known as AGRF), where it hosted side events, networking forums, and participated in several panels that centered discussions around transformative solutions for Africa’s agriculture. The AGRF 2023, taking place between September 4 and 8 in Dar es Salaam, is Africa’s leading venue for agriculture stakeholders to come together and agree on practical actions to transform food systems and end hunger. More than 3000 attendees from over 70 countries attended this year’s summit, where more than 350 experts and policymakers engaged stakeholders on ways that Africa can build back better food systems and strengthen the continent’s food sovereignty – with youth and women at the centre. Heifer International has been working with farmers and communities in Africa for nearly 50 years to help them build sustainable and resilient food systems that can withstand shocks and stresses. Part of the organisation’s work in the continent is innovative investments in young Africans working on transformative solutions and products within the agriculture ecosystem that have strengthened smallholder farmers’ outputs, increasing women’s participation in agribusinesses, and enhancing climate-smart practices. Adesuwa Ifedi, Senior Vice President, Africa Programs, Heifer International, speaking to global stakeholders at the event, said: “Our profound experience of partnering with smallholder farmers and communities has provided us with a unique perspective – one that harnesses the innovation and energy of young innovators, alongside the limitless potential of technology, to craft scalable and enduring agritech solutions tailored to the unique needs of smallholder farmers. The impact of these have been transformative – driving heightened productivity, amplified incomes for farmers, job creation, unlocking commercial capital fostering agripreneurs, and elevating the capabilities of our food systems”. According to Ifedi, concerted efforts need to be made to boost Africa’s food systems urgently to be able to accommodate the continent’s forecast population of 2.5 billion people by 2050. “The good news is that in the face of this challenge, we are endowed with two critical tools – our youth and technology. Africa possesses the youngest population globally, with nearly 40 per cent of the continent’s population aged 15 or below, as at 2022. In sub-Saharan Africa alone, an estimated 500 million people will be under 25 years old by 2050. Within these massive numbers, we see a reservoir of energy, ingenuity, and determination being leveraged to solve societal problems across the continent”, Ifedi said. Source: Vanguard
0 Comments
Leave a Reply. |