 Every year on October 16, the world marks World Food Day — a day established to commemorate the founding of the Food and Agriculture Organization (FAO) of the United Nations in 1945. Over the decades, it has evolved into a global movement, observed by organizations such as the World Food Programme (WFP), the World Health Organization (WHO), and the International Fund for Agricultural Development (IFAD) — all working to end hunger and ensure food security for all. The WFP, notably awarded the 2020 Nobel Peace Prize, was recognized for its tireless efforts to combat hunger, foster peace in conflict zones, and prevent the use of food as a weapon of war. Yet, despite global efforts, hunger remains a pressing challenge — with an estimated 673 million people worldwide suffering from food insecurity. Meanwhile, the irony of food waste and rising obesity levels reveals a global food system that remains deeply unbalanced, where excess and scarcity often exist side by side.
Agrifood systems, while being a major contributor to greenhouse gas emissions, also hold the key to solving some of the world’s most urgent environmental problems. By rethinking how food is produced, distributed, and consumed, nations can reduce emissions, restore ecosystems, and build resilience against climate change. The 2025 World Food Day theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes the power of collaboration — across borders, generations, and sectors — to create lasting solutions. It’s a call to action for governments, organizations, farmers, and individuals to work together in building sustainable and inclusive food systems that ensure everyone has access to safe, nutritious, and affordable diets. As the global population continues to grow, World Food Day serves as a reminder that ending hunger and protecting the planet are shared responsibilities. By joining hands, the world can cultivate not only better food — but a better, fairer, and more food-secure future for all. Source:FOOD AND AGRICULTURE ORGANIZATION
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